Ingredients:
Rava: 1 cup
Powdered Sugar: 1/2 cup
Ghee: 3-4 tbsp
Hot Melted Ghee: 3 tbsp
Cashew, Raisins: Few for frying
Hot Milk: 1/4 cup.
Preparation time: 20 mins
Method:
Add 2 tbsp of ghee in the pan and roast rava until it becomes golden brown. Once the rava has become golden brown, remove from stove top and let it cool.
Once its completely cooled down, grind the roasted rava in mixie for few seconds
In the mean time, roast the cashew nuts and raisins and keep it aside.
Now take the powdered sugar (beat the sugar in mixie until it becomes soft like powder) and mix it with rava, roasted nuts and raisins, all in one pan.
Mix the ingredients together well, either with hands or spatula. Once the mixture is combined well, add hot melted ghee to the mixture. Now add hot milk little by little to few portion of the mixture. Once you add hot milk, you could find the mixture getting melting. If you add more milk, the mixture becomes watery.
When the mixture starts melting a little, try to make balls with hands. Repeat to add hot milk to few portion of the mixture and make balls. Once the balls are made in luke warm temperature, allow them to cool so that they become harder to form the consitency of laddu.
Once they are cooled down, its ready to be served.
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