Instant Rasam

Rasam is a very common south indian recipe. Normally preparing rasam could be little time consuming, as we need to wait for tamarind to be soaked well.

Lets see how to prepare this instant rasam in few minutes.

Ingredients:
Items to be blended:
Tomato - half (medium sized)
Jeera - 1 tbsp
Pepper seeds - 14 to 15 count
Asafoetida - a small pinch
Garlic - 1 small clove
Turmeric - a small pinch
Tamarind - a small goosberry sized ball or even lesser than that
Garnishing Items:
Corriander leaves, curry leaves - For garnishing

Servings: 2 persons

Cooking time: 3 minutes

Method:

Grind together all the items to be blended in a mixie. Make it to a fine paste.

Heat very little oil in a pan. Once oil is heated, add few mustard seeds and one red chilli. Once mustard splutters, add the blended paste to pan and add 1 1/2 cups of water.

Allow it to boil. Add corriander leaves and curry leaves when boiling. Switch off the flame.
Rasam is now ready.