Kadamba Poriyal

Kadamba poriyal is a combo of beans, carrot and cabbage poriyal. In southern Tamil Nadu, we call this poriyal as Kadamba poriyal. Its such an easy and less time consuming dish. In Tirunelveli, this poriyal is done in almost all marriages and functions. Lets see how to make this simple dish.

Ingredients:

Carrot - 2 medium sized.
Beans - 10 to 12 in numbers.
Cabbage - Less than quarter of a medium sized whole cabbage
Grated Coconut - 3 tsp
Jeera - 1 tsp
Red Chilli - 1
Small Onion - 1 peeled
Mustard, Jeera, Chopped onions - few for seasoning

Preparation Time: 20 mins

Servings - 3 persons

Method:

Clean and cut the veggies into small pieces.

In a flat base pan, add very little oil, Once heated, add mustard, jeera. When they splutter, add onions and saute until they become brown. Now add the veggies together and add 1/4 glass of water.

In mixer, grind together coconut, jeera, red chilli and small onion into a coarse powder.

Sprinkle the coconut powder on top of the veggies. Adjust salt and cover the pan with lid.
In another 10 mins, the veggies will cook fully. Add curry leaves and then switch off the flame.

Kadamba poriyal is now ready.