Kaara coconut chutney / kaara thengai thuvayal

This is a perfect side dish for any breakfast items like idly, dosa or any kanji items.

Ingredients:

Grated coconut - 1 cup
Dried red chilli - 2 to 3 (based on the liking for kaaram)
Garlic clove - 1(small)
Ginger - a small piece
Tamarind - a small ball of a gem size
curry leaves - 10 leaves (optional)
Salt - As required

Serves: 4 Adults
Preparation time: 5 mins

Method:

In the mixer or blender, add all the above ingredients and mix it until all the items are grinded properly.

You can check for the salt and add if necessary.

Since its a thuvayal, u need not season it. If you want to season this, you can do with mustard seeds, urad dal and curry leaves.