Mushroom Pepper Fry

Mushroom is one of the most yummy dishes and one of its kind. Lets see how to make mushroom pepper fry.

Ingredients:

Mushroom - 300 gm
Large Onion - 1, finely chopped
Ginger - 1" peice, finely chopped
Garlic - 5 to 6 cloves, finely chopped
Pepper powder - 2 tsp
Chilli powder - 1 tsp
Corriander powder - 1/2 tsp
Cumin powder - 1/2 tsp
Turmeric powder - 1 tsp
Salt - As needed
Corriander leaves, curry leaves - few, finely chopped.

Preparation time: 20 mins

Method:

Clean the mushrooms and drain the water in it if any. Cut the mushrooms into medium pieces.

Chopped onions and cut mushrooms ratio could be 1: 1 1/2.

In a heavy bottom pan, heat oil. Add 3 to 4 tbsp of oil and saute ginger and garlic for few minutes.
Now add finely chopped onions to it. Add turmeric powder and salt.

Once onions are transparent in oil, add pepper powder, chilli powder, corriander powder, cumin powder and saute.

 Then add mushrooms to it. Mix the mushrooms with the already prepared dry masala. Close the pan.

No need of adding water as mushroom leaves more water when heated. Stir the contents once or twice so that masala flavor gets added in the mushroom. When the mushrooms are cooked, add corriander leaves and curry leaves.

Switch off the flame. Mushroom pepper fry is now ready.